Dishwashing Equipment is essential for maintaining cleanliness and hygiene in commercial kitchens. These high-efficiency dishwashers and glass washers are built to handle large volumes of dishes, glasses, and utensils, ensuring thorough cleaning and sanitization while saving time and labor.
Key Qualities:
- High-Efficiency Cleaning: Advanced wash cycles and high-powered jets ensure dishes and glasses are thoroughly cleaned and sanitized in minimal time.
- Fast Cycle Times: Quick wash cycles help maintain a fast-paced kitchen environment, improving productivity and workflow.
- Durable and Hygienic: Built with stainless steel for long-lasting durability and easy cleaning, ensuring the highest hygiene standards in busy kitchen environments.
Technical Specifications:
- Capacity: Available in different sizes, with wash capacities ranging from 20 to 200 racks per hour.
- Power: Typically ranges from 3kW to 12kW, depending on the model and operational requirements.
- Water Consumption: Ranges from 1.5 to 2.5 liters per cycle, designed for water efficiency while maintaining cleaning performance.