Grills, Griddles, and Fryers are essential for high-volume cooking in commercial kitchens, catering services, and restaurants. These appliances are designed for quick, efficient cooking, delivering consistent heat distribution to achieve perfect grilling, frying, and griddling results.

Key Qualities:

1. High Cooking Capacity: Large cooking surfaces and high-powered burners allow for preparing large quantities of food at once, improving kitchen efficiency.
2. Even Heat Distribution: Advanced technology ensures consistent heat across the cooking surface for perfectly cooked dishes every time.
3. Durable Construction: Built with heavy-duty materials like stainless steel, ensuring long-lasting performance and ease of maintenance in busy kitchen environments.

Technical Specifications:

1. Power: Ranges from 3kW to 15kW, depending on the model and cooking surface area.
2. Cooking Surface: Available in different sizes, typically ranging from 12” to 72” in width, to accommodate various food volumes.
3. Temperature Range: High heat capabilities, often reaching up to 700°F (370°C) for grills and fryers, allowing quick and efficient cooking of different foods.