Refrigeration & Freezers are essential for maintaining freshness in commercial kitchens, restaurants, and food production facilities. These units are built to provide consistent cooling, ensuring that ingredients are stored at optimal temperatures.

Key Qualities:

1. High-Performance Cooling: Advanced cooling technology ensures fast and efficient temperature control, keeping food fresh for longer periods.
2. Durable Construction: Made with high-quality stainless steel for durability and easy maintenance, designed for continuous, heavy-duty use.
3. Ample Storage: Spacious compartments offer large storage capacities to accommodate bulk food storage, maximizing kitchen organization.

Technical Specifications:

1. Capacity: Available in varying sizes, typically ranging from 100L to 1000L, to suit different business needs.
2. Temperature Range: Typically ranges from -18°C to 10°C, ensuring ideal storage for both frozen and refrigerated items.
3. Energy Efficiency: Designed with energy-saving features to reduce operational costs while maintaining high-performance cooling.